January 6th, 2012 
admin Canal House Cooking Volume No. 7: La Dolce Vita
Welcome to the Canal House—our studio, workshop, dining room, office, kitchen, lair, lab, and atelier devoted to good ideas and good work relating to the world of food. We write, photograph, design, and paint, but in our hearts we both think of ourselves as cooks first.How did we get here? Neither of us set out to make careers in the food world. Actually there wasn’t much of a “foodie” world when we both started. But our deep interests led us down paths that unfolded in front of us. We h
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